PIZZERIA DAMINO – ANGERA
OUR STORY
Our story begins with Damino, the nickname of our great-great-grandfather Adamo Fasola, who first opened his inn right here in 1931. From that moment on, a deep-rooted passion for hospitality and good food has been lovingly passed down through the generations, from father to son, weaving itself into the very fabric of our family history. Today, it fills us with immense pride to be the fifth generation diligently nurturing Adamo’s original dream.
SINCE 1865
ADAMO’S DREAM
Pizzeria Damino’s roots run deep within the “Fasola” family, spanning many generations. Before our current incarnation as a pizzeria, back in 1865, our visionary ancestor Adamo Fasola brought his dream to life by establishing an inn on this very spot, christening it “Damino” in honor of his own nickname. This cherished passion continued to be handed down from father to son until the early 1980s when the establishment was leased out. It wasn’t long after that Pizzeria Damino was born. Then, in 2005, we made the heartfelt decision to fully embrace and advance our family’s legacy, finally realizing our own dream, which beautifully echoes the dream that Adamo first dared to dream so many years ago.
